DSC06498 300x225 Sugar Junkies

          It’s Tuesday and we’re hungry! CoupleDumb is talking about food this week. Of course after just getting off a weekend cruise where the mantra is ‘Freestyle Baby’, the food routine is a little off for us. However, as parents, we can’t maintain this. We can’t eat breakfast at 2 in the afternoon and drink a shake for dinner when you have 3 kids looking at you like Oliver Twist with a bowl saying ‘Please sir, I want some more’. But as any parent knows, kids are not eating as well as they should and the obesity level in this country for children is staggering. Today, Fat Albert would not be an anomaly but an average in some communities.


          Lee says: My relationship with food has always been more  like Ike and Tina meet at a buffet. My weight was an issue even when I was born. As a 9+ pound baby, I had the honor of ‘ruining my mother’. Of course, after several years of therapy, I realize that the incompetent obstetrician should have done a cesarean to yank my large yet very cute butt out of my Mommy but that was a very long time ago. So food has always been my foil, comforter, playmate and arch nemesis all rolled into a delicious role which I dip in soy sauce with a lot of wasabi.


          However, as a mother and therapist, I realize that my relationship with food can be passed down to my children. Genetically they will be predisposed to heftiness but this is offset by Paul’s reed like figure. What is the bigger concern is our eating habits and attitude towards food in general. There is no mistaking that Paul and I enjoy eating. We are self proclaimed foodies and there has never been anything that Paul has been offered that he won’t try. I am more finicky but Paul, not so much.


          We can see our influence on the kids already. Genetically, the three kids get my love of white rice. It’s really amazing. Paul can take it or leave it since he wasn’t raised with it. Me? I was raised to be a rice ‘sommelier’ and learned how to pair it with the proper accompaniment. For me, rice is the main course, not a side dish. Even though I stopped eating rice almost 10 years ago, my kids adore it and will often just opt to eating it plain.


          The biggest issue we have at home is sugar. Sure, blame that fat girl for this one but honestly, I am all about the savory. The sugar thing boggles me to no end. We have mentioned before that at a very early age we had to do an intervention with Jeannie because of her Peep addiction (we are very happy to announce that she has been clean for 7 months) but the boys seem to be heading down the same path. Not Peeps necessarily but sugar I general. Bobby’s favorite question is ‘Is today a dessert day?’


          I don’t know whether to put a ban on the sweet crack or not. I am non-committal either way. I occasionally will eat a dessert but for the most part I would rather have a slice of bread or tuna fish sandwich. But that will not change the problem. Our kids spend most of the time with us but on occasion, they do visit my parents or brother’s family. Even though we have eliminated juices and unnecessary sweets in our home, I know they drink juice when they visit others. After a few minutes of playing at my brother’s house, you will always find one of the boys at the fridge jonesing for a sugar fix. As an addiction professional, I have thought of creating a rehab center for kids with these issues. What do you think of Peepheads Anonymous or Sugar Junkies?


          Paul says: I like trying different foods. I’ve been asked on numerous occasions, ‘are you sure that you want to eat that’ by restaurant wait staff. I have had to throw down with an Asian lady at a dim sum place because I wanted to order the white squishy thing with brown ooze in the middle. I said, ‘I’d like that’. She said, ‘no you wouldn’t’. I said, ‘yes I would’. She said, ‘no you wouldn’t’. She was right. I didn’t like it.

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jewel ship 1 web 300x199 Romance, Cruising and Food

          Good Monday everyone and we hope you are well rested after this glorious weekend we just had. Oh, your weekend wasn’t restful, exciting, fun and romantic? Sorry. Maybe it’s because didn’t do a TV show on MomTV then immediately hop on a cruise on Norwegian Cruise Line like we did. Does it sound like bragging? Well it isn’t. We are truly singing the praises of a form of travel that is unsurpassed for couples. We are talking about starting a vacation from the moment you board the ship to the moment you get off. For a busy couple, that is the only way to go.


          Lee says: We had the wonderful opportunity to cruise on the Norwegian Jewel this past weekend. The Jewel is down in Miami for the next 5 months and then returns to New York. We had been on two previous cruises with NCL (The Sky) and had a great time so choosing the Jewel Mini Cruise to check out the ship was a chance we wouldn’t miss.
 

          So why is a relationship blog talking about cruising? Since we are committed not only to our own relationship but writing about forming healthy relationships, we believe cruising is the best way to recharge a couple. First of all, the moment that you step on board, you are on vacation. Unlike flying or driving, the mode of travel is part of the excitement. And for us, the cruise is a natural aphrodisiac. The romance of the water coupled with the relaxed atmosphere is the perfect backdrop to recharging the love and recapturing the passion. BTW: these are the cleanest ships we have ever been on which helps with the romance. Clean is sexy. Secondly, with Norwegian’s ‘Freestyle Cruising’, the need to plan and manage your vacation takes a backseat to just enjoying yourself. There are no ‘have to’s’. And thirdly, especially on NCL, when you want to just be with your partner, the staff is there to support you from the excellent room service to the bartenders (Jose in the Sky Bar was the BEST!) However, when you want to have fun, the staff is there to support that as well. They seem to have a sixth sense about this. Carolyn Roddrick, the Guest Services Manager, says that the staff is trained in ‘unobtrusive service’. My impression is that they are there to facilitate your enjoyment but, unlike other cruise lines where the staff is hustling for tips, the service seems more genuine.
   

          However, since our theme is food this week, we need to take a moment to mention the faire on the Norwegian Jewel. Most people think of cruise eating as one endless buffet and are more impressed with the quantity rather than the quality of the cuisine that is served. This can not be said for Norwegian. From the buffet style fair of the Garden Café (By the way, the burgers on NCL are enough of a reason to take the cruise) to the specialty dining restaurants that served everything from Tapas to French to Sushi to Teppanyaki. Yes, you read that correctly. They offer the full Teppanyaki experience with the chefs and the large grill. We had it and Paul raved about the Filet Mignon. I will sing the praises of the Fish and Chips at the Blue Lagoon that serves ‘Comfort Foods’ and is open 24 hours a day.


          But the cruise was far more than yummy food. This weekend was typical for us. Friday we were tired from the hectic week and preferred to spend time alone. We had a quite dinner and a drink at the Sky Bar before going back to our cabin to snuggle. Saturday, after recording our radio shows for Goddard Radio, we were in the mood to party. After our delicious Teppanyaki dinner, we were back at the Sky Bar to people watch and await the White Party. While Jose made our drinks, we had the opportunity to not only converse with Carolyn the Guest Services Manager but also Que (no, not ‘what?, it’s pronounced Q), the Cruise Director and Steven Jacobsen the Hotel Director. Is it because we were getting special attention, no. We happened to be sitting there and these individuals were there to ensure that everyone was having a great time.


          We need to make a special mention to these folks that made our trip special. Shout outs to the following people:


          Jose: the bartender at the Sky Bar knew when Paul and I wanted to talk alone and when to encourage the partying. Nice guy and great whiskey sours.


          Carolyn: Guest Services Manager-not only cares about the customers she genuinely loves NCL and is committed to great service.


          Que: or the Cruise Director with a heart. He believes in the power that cruises have over couples. ‘Chickichipahhhhh!’


          Steven Jacobsen: Hotel Director. The commitment to providing excellent service is evident from the top to the bottom.


          Lourdes: Guest Services Manager in Embarkation. She happened to be on the cruise as a passenger and shared her love of NCL and was also focused on making the vacation enjoyable from the moment you walk through security.


          We were sad the cruise was only 2 days but what a great opportunity to recharge and reinvigorate not only our marriage but also our writing. We hope you take our advice and check our Norwegian Cruise Lines for your next romantic get away. Take the time to recharge your relationship in a perfect atmosphere.
     

             Paul says (from home): Where’s my buffet?

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