THE Relationship Blog

aphrodisiacs red wine 300x225 Food And Sex


Food is more than just sustenance. Today’s society has elevated the eating experience to rival the most erotic experience. So, where does the link between food and sex lie? Scientists are still undecided whether any food truly has aphrodisiac qualities. Some people swear by their experiences. Ultimately, there is a dearth of information on foods and their libidinous side effects. CoupleDumb, in honor of our support of a healthy love life, will share some we agree with.

Wine: Those of us who enjoy a glass of wine know that the fermented grape gives us more than a pleasant palate experience and a slight buzz. Wine is also recommended for people who suffer from back spasms. Wine has a unique ability to relax muscles and is said to arouse the nether naughty bits. Too much, and you fall asleep. Keep it to one or two glasses and you should be golden. PREFERENCES: Champagne may tickle your nose but it also has been known to cause nakedness around these parts.

Garlic: The heat of the garlic is said to stir sexual desire. When both partake in the stinky flower, you have a recipe for yumminess. For those of you who are so concerned with their breath that they avoid garlic or any food that may affect your breath, we can recommend a nice hovel to live in where you can catalog your socks. Garlic is delicious and makes any dish better.  So stink it up! PREFERENCES: Kissing after a garlicy meal.

Basil: Basil is said to stimulate sex drive and fertility. We don’t know about the fertility part but the flavor of fresh basil is exciting for the whole tongue. It is sweet and savory and enhances whatever you are eating. Eaten raw or cooked in sauces, basil is the perfect mate. Basil is also known to produce a sense of well being. What better time to get intimate than when you are feeling really good? PREFERENCES: We have fresh basil always planted in our yard. It is a hardy herb and it can be ridiculous expensive at the super market.

avocado Food And SexAvocado: Everything tastes better with avocado.  The Aztecs actually called the avocado tree the testicle tree because of the shape of the fruit. “Ahuacuatl” is said to be an aphrodisiac because of its sensuous texture. Avocado is packed with vitamins A and E which aid in energy and has been used to treat erectile dysfunction. PREFERENCES: Slicing an avocado on an omelet, sandwich, cereal, open hand…we love avocado. We even thought of naming one of our kids Haas.

Pineapple: Did you know that pineapple is a homeopathic remedy for impotence? Pineapple is rich in vitamin C and has been known to cause spontaneous erections. PREFERENCES: Take pineapple and rum and make yourself a lovely cocktail. Pour it over ice with a spritz of club soda.

chocklet Food And SexChocolate: What can we say? Chocolate makes you feel great. Have you noticed when you feel well and get enough sleep you are a little randier? Is it just us? Chocolate has that affect on people. From the sensual texture to the full mouthed assault of deliciousness, chocolate screams sex! PREFERENCE: Dark chocolate tends to have more of the aphrodisiac qualities. For a very sexy evening, have a glass of merlot with a chunk of dark chocolate.

We don’t know about you but we’re hungry now. Perhaps some avocado vinaigrette with garlic and basil with a lovely pineapple cocktail sounds yummy.

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THE Relationship Blog

frosting Grandmas Carrot Cake Recipe

Our Tuesdays are now sponsored by La Scuola school. Please take a look at their site at www.reggioinspired.com and give them a call at (305) 278-9555.


We are giving you a recipe today. It is Paul’s Grandma’s Carrot Cake. Why are we doing this? We have two reasons. The first is that it is a really really good cake. The second is that Grandma was one of the greatest culprits in creating Paul’s unhealthy relationship with food.

 

2 cups flour (real white bleached flour because Grandma only gave you blank stares if you mentioned whole wheat)

2 tsp baking powder

1 ½ tsp baking soda

1 tsp salt (Grandma put salt in everything, including a slice of bread with butter on it)

2 tsp cinnamon

2 cups sugar (eating sugar with a spoon was expected at Grandma’s house. A teaspoon of sugar helped the sugar go down)

1 ½ cups oil (If she could have fried the sugar in oil, she would have. Lard would have been even better)

1 tsp vanilla

4 eggs (Grandma did not know the word ‘cholesterol’)

2 cups grated carrots (Carrots are good for you. Thus this cake can be served as breakfast or used to replace a salad at dinner)

1 – 8 ½ oz can crushed pineapple, undrained

½ cup nuts, chopped (Remember the nuts are for texture and flavor, not any health benefit. Use the nut that tasted best to you and has the least nutritional value. That’s the way Grandma rolled)

Sift together dry ingredients. Mix in oil, vanilla and eggs.  Add carrots, pineapple and nuts. Pour into 3 wax paper lined 9 inch baking pans. Bake at 350 for 35-40 minutes.

Paul was very thin as a child. Grandma’s advice was to drink three glasses of heavy cream per day.  Push it down with a few slices of buttered bread, the white kind with no nutrition, then go have dinner.

The cake is not done yet because it needs a layer of yummy fat.

Frosting

½ cup butter, softened (Butter was the staple of Grandma’s cooking)

1 – 8 oz package cream cheese, softened (Let’s call this the ‘flavor fat’)

1 tsp vanilla

1 lb box of powdered sugar, sifted (Powdered sugar has less calories because it is so finely ground)

Cream together the fat, the other fat, and the vanilla. Then add the sugar until it is a fluffy yummy paste.

You can either put it on the cake or eat it with a spoon. Your call. Grandma would have been ok with either decision.

The cake is best enjoyed with a glass of heavy cream.

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THE Relationship Blog

fries 300x228 Addicted To Food


We have said a million times, between the two of us, we know everything. Seriously! One of us was all science and math guy and the other was all touchy feely, Sylvia Plath and Jung. With the added interests in religion and entertainment, we pretty much cover every area of life perhaps with the exception of some pygmy tribe in the Congo. We can speak intelligently about a lot of things but one of our favorite subjects is FOOD! We can talk about food all day long with breaks only for snacks.

We are the rare combination of the two extremes of food addiction. One of us is over-weight and has struggled with obesity all of her life whereas the other at one point in his life went on a 10,000 calorie a day diet to gain weight. Skinny or fat, the addiction to food is there. And like crack heads, some things mess us up more than others. Our triggers differ but the result is the same, an unhealthy relationship with food.

Let’s face it; if you watch TV now, you know this country has a really unhealthy relationship with food. Food is no longer utilitarian; it is an event not unlike an orgasm. Not that we have anything against a good orgasm, on the contrary, we say, ‘Orgasms for everybody!’ But food should not feed the need for such intense pleasure. Food has taken its place among the pantheon of love and safety substitutes with the likes of sex, money and violence. Before, food was something fun and now we have made it an obsession.

Case in point, why did the Food Network really need to spin off another channel called ‘Cooking’. If you watch the channel at all, you see more of their shows are really about food than the actual art of cooking. They feature food trucks and neat ways people are taking comfort food and making it even more decadent (because putting a pound of butter into your mac and cheese wasn’t decadent enough, let’s use duck fat and cheese curd!). We aren’t complaining. Food television has taken the place of porn. People sit there and salivate (and we would be surprised if the occasional Bon Appetit magazine wasn’t used for something other than recipes, wink, wink.)

We are obsessed with looks and weight and yet we feature the chef taking a bite of his cuisine like a money shot. This double bind is what is making this country unhealthy. These mixed messages are saying don’t eat but take a bite of this! In the old days, this is what scientists thought caused schizophrenia. Mommy loves you now go to your room, you are punished. No wonder we all feel a little whacky these days. The double bind is all around us. We are told to eat healthier but we are also shown the science that denying yourself leads to feelings of resentment which makes us eat. This is why we can eat the duck fat French fries with the Diet Coke. They cancel each other out!

Food has become the top topic of cognitive dissonance. I can eat whatever I want if I work out. We recently observed that a woman was posting on Facebook how many calories she burned every day. The amounts usually ranged around 3000. Here is someone who is convinced that she can give up her food addiction whereas she has supplanted it with a working out addiction. The addiction is always there just waiting for you to satisfy it. Today she will be happy with 1000 jumping jacks, tomorrow it will be a hostess cherry pie. Yum!

sharebookmarx Addicted To Food

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